Indien u uw bestelling persoonlijk wilt komen ophalen, gelieve dat aan te geven tijdens de checkout bij 'Ophalen in de winkel'. Al onze flessen zijn elders veilig en geconditioneerd opgeslagen. Wilt u het als cadeau versturen, selecteer dan 'Ja' bij het kopje 'Cadeaupapier' hierboven 1961 Rita died on January 17 at the age of 64. was altered to The Nikka Whisky Distilling Co., Ltd. 1952 The corporate name Dai Nippon Kaju Co., Ltd. Dit betreft een marge-product BTW is al betaald Nikka Whisky Taketsuru Pure Malt is an ageless approach, bringing together a blend of aged malts from both Miyagikyo and Yoichi, which have been aged in. 1949 Takeshi Taketsuru, Masataka’s nephew and adopted son, entered Nikka Whisky. The bottle is in nearly perfect conditionĪ unique and very rare Japanese whisky! A good investment too! This whisky, stored and matured for 12 years or more in oak casks, is characterized by a rich nose and a mellow, well-balanced malt palate and a clean finish."Īpprox. Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Masataka's vision of whisky was formed by his experience in Scotland, and he learned that the rich nature resources surrounding a distillery were essential for whisky-making. Come see why The Wall Street Journal says is one of the best websites for. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. This award-winning bottling has complex malty flavor with Sherry casks influence generated by NIkkas artistic blending inherited by the founder. Welcome to New York Citys largest wine & spirits store online. "This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. Wij bieden u wereldwijd de beste prijs! Wij versturen wereldwijd. He is Masataka Taketsuru, the founder of Nikka Whisky. Masataka Taketsurus passion took him to Scotland to learn the art of distilling.
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